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Chicken Liver and Sweet Chillies

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Friday, 04 January 2008

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Jules's Blurb: You want authentic Thai food? You got it! Traditional Thai recipes often use chicken livers whilst so many westerners throw them to the dogs, which is such a waste considering the flavour, texture and nutritional value. In the UK it's virtually impossible to get anything but frozen chicken livers. The French and Flemish on the other hand use them abundantly to make wonderful Chicken liver patés

This Thai chicken liver recipe, when cooked properly, the chicken liver is so tender, ooh so tender, delicately flavoured and will literally dissolve and melt in your mouth

Just balance the right amount of ingredients with the right heat and cooking timings for a truly delicious, mouth watering Thai food delight. Take a quick look at our Thai Stir Fry tips article

Join Khwanjai's Thai cooking classes she shares lots of tips for creating mouth watering dishes to please all the family and this video tutorial is no different, packed with great tips and advice to improve your results sign up for her Trial Thai Banquet Course, Thai Cooking Classes now!

If you like chicken liver recipes, try our Chicken Liver and Green Bean Stir Fry Recipe

Chicken Liver Recipe with Sweet Chilli

(Pad Pik Waan Kuang Nai Gai)

Ingredients:

(Serves 2)
300 g Chicken Liver (About 1 cup)
1/2 Cup Sweet Chillies (bell pepper)
2 Spring Onions
2 Garlic Cloves
3 Thai Chillies
1/2 tbs Fish Sauce
1 tbs Thai Seasoning Sauce
2 tbs Oyster Sauce
1/2 ts Sugar
2 tbs Oil
water

Preparation:

Wash and cut the chicken liver to small bite size pieces and leave

Crush and chop the garlic, slice and chop the chillies fairly small, leave together

Wash and cut sweet chilli and spring onions

Cooking:

Pour oil in a wok and bring to medium high heat

Add the garlic and chillies, stir fry until you get good aroma

Add the chicken liver and stir, if it gets too dry add a little water leave to cook for 1 minute

Add fish sauce, seasoning sauce, oyster sauce and sugar, stir fry and mix together for about 2-3 minutes

Add sweet chillies, stir about 1 minute

Add spring onions stir 3-4 times and remove

Done! If you did it right the liver will melt in your mouth. Enjoy!

Serving Suggestion:

Serve with hot jasmine rice and to accompany it? How about our Chicken and Bean Sprout Stir Fry Recipe or another great choice, try our Stir Fry Noodles with Pork Recipe and last but not least, our Sweet and Sour Pork Recipe

Visit ThaiFood-TV to see what it tasted like just after making the video, leave a comment

For the Best Results:

Watch the full video because the recipe and photo's can only give you about 25% of the information available in the video, it's the easy way to learn Thai cooking. In fact the only thing the video can't show about Thai food you is the smell & taste!!

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