Thai Food Made Easy
David Cram Says
Sawatdii Khrap Kwanjai!!
Thank you for the welcome and the hello.
Yes, I am enjoying the videos very much, and not only myself but the whole family sit down to watch them at the same time also! My wife always has a good laugh when watching and loves the way that you and Jules interact together. I have learnt so much so far and it is amazing to be able to cook food that tastes like what I have eaten before in Thailand or a Thai restaurant in Australia.
Keep up the good work!
"Hi Everyone, 47 years old, cooking is a real passion; trained as a chef 10 years ago and still learning ...never stop learning - this post is just to say that, I find this site, fantastic! Jules has a real passion for Thai food, and Khwanjai is a really good chef and anyone wanting to learn Thai food this is the the place!" Jason (Silver Member)
Fritz Kraft Says
Just want to take a moment to say you guys are awesome and give you some positive feedback. Jules, it's rare than someone with your class and good character (hey, just let me believe it!) has the guts to go live the dream and then be generous enough to share it with those of us stuck out here in the safe, secure and thoroughly BORING, bland and spirit sucking West. Subscription to this site is the best deal I've seen since $1.10/gallon gasoline!
Khwanjai is a lovely, very funny lady with a wonderful skill. Again, kudos to you both for having the cajones to leave the "comforts" of the UK for a real life doing what you love in Thailand.
Frank Wilson Says
" Your video tutorials are right on the money and just don't leave room for error. A total newbie to Thai cuisine when I joined, even I have managed to produce outstanding results much to the surprise of my guests one of whom, a Thai lady friend of my wifes, asked me for the recipe, WooHooo!
Keep up the good work and if anyone reading this is thinking of joining? Don't hesitate! Khwanjai really knows her stuff. The one time I called for help, Jules answered and Khwanjai was right there on the phone too, we chatted while Jules fixed my access issue.
Your a great team, Keep it up! Very Warmest Regards Backatcha"
Joshua SaysFirst I'd like to say I get a lot more from this website besides the really good recipes, its the first website that goes into what kind of things go well together and that kind of thing has given me a much better understanding and I've enjoyed Thai food more then ever.
Tony Milligan Says
It’s nice to have this kind of interaction with you guys. Boy, am I glad I found your website. I’ve been a Silver member since you opened, when ever I’ve needed advice, you’ve been there instantly, I have cooked over 20 of your recipes now, the videos make all the difference, I feel like I know you guys, man that’s powerful, it’s like I don’t want to miss a single episode, the best part for me is the way you always show the key turning points real close up so I know what I’m aiming for, I’ve gotten a much better understanding of Thai cooking.
Oh yes this last one made me howl with laughter, Khwanjai’s face was a picture, I replayed the ending about 6 times. Gotta run, I’m off to make fowl romantic dinner for two! Tony Milligan (silver member)